INNOTECHOLIVA

INNOTECHOLIVA

Strategic and expert guidance in Virgin Olive Oil Production - Quality - Innovation & Process Optimization

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Expertise Across the Olive Oil Value Chain

INNOTECHOLIVA share knowledge and practical insights in olive oil production, technology, quality, branding, and international market positioning. Our mission is to guide producers and organizations with scientific precision and practical innovation.

What We Offer *

Specialized solutions to elevate your virgin olive oil.

Process & Technology

We help you implement cutting-edge technology and optimize extraction methods to maximize yield and efficiency.

Quality Assurance

From the field to the bottle, we establish protocols to ensure your oil meets the highest standards of quality and sensory profiles.

Market Strategy

We guide you in building a powerful brand and positioning your product effectively in competitive national and international markets.

Upcoming Events & Formations

Join our upcoming courses, webinars, and conferences.

Cientific Reports...

Technological Changes in Virgin Olive Oil Extraction

Optimizing Olive Oil Extraction Efficiency Using Horizontal Separators

This scientific study examines how different designs of horizontal separators affect the extraction efficiency of virgin olive oil, specifically from the Arbequina variety. Researchers compared decanter technologies to evaluate their impact on oil yield, moisture content, and chemical composition. Results highlight that certain separator configurations significantly improve extraction outcomes, offering producers a practical route to enhance both quality and sustainability. The study supports equipment optimization as a key factor in process innovation.

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Olive Oil Processing Separation and Clarification

Processing Factors Affecting Alcohols and Alkyl Esters Balance in Arbequina Olive Oil

This study investigates how different processing parameters during the separation and clarification stages impact the balance of alcohols and alkyl esters in virgin olive oil extracted from the Arbequina variety. It highlights that specific conditions in these steps can influence the chemical profile of the oil, affecting both its quality and sensory attributes. The findings offer producers important guidelines to optimize processing for better flavor and stability.

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Technological Changes in Virgin Olive Oil Extraction

Key Production Factors in High-Quality Olive Oils

This article explores the technical and operational factors that influence the quality of extra virgin olive oil. Key practices include proper olive reception and storage, appropriate crushing techniques to preserve volatile and phenolic compounds, and thorough cleaning at every stage of the process. The role of the mill master is emphasized as essential — their technical knowledge and management skills are critical for producing high-quality oils.

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Our Impact in Numbers

15+

Years of Experience

International experience in virgin olive oil sector.

50+

Projects Completed

Optimizing processes and quality on a global scale.

98%

Client Satisfaction

Committed to excellence and measurable results.

Ready to transform your olive oil business?

Partner with us to unlock innovation, sustainability, and global reach.

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