Intensive Course
Mastering Virgin Olive Oil Production
Enhance your efficiency, quality, and technical expertise with our comprehensive, hands-on course.
Date
Sept 27-29, 2025
Location
Algiers, Algeria
Type
In-Person
About This Course
This intensive course is designed to equip participants with advanced knowledge and practical skills to optimize efficiency, improve quality, and deepen technical expertise in virgin olive oil production. Through a blend of theoretical sessions and practical case studies, attendees will gain a comprehensive understanding of the entire production chain, from the olive grove to the final product.
Key Objectives
- Understand critical factors influencing olive oil quality.
- Master advanced techniques for process optimization.
- Implement effective quality control protocols.
- Explore new technologies and innovations in the sector.
- Develop skills for sensory analysis and defect identification.
Who Should Attend
This course is ideal for mill masters, production managers, quality control technicians, agricultural engineers, and anyone involved in the technical aspects of olive oil production seeking to elevate their expertise.
Course Program
- Module 1: Agronomic factors affecting final quality.
- Module 2: Best practices for harvesting and transportation.
- Module 3: Olive reception, cleaning, and storage protocols.
- Module 4: Crushing and malaxation technology.
- Module 5: Decanter centrifugation: theory and practice.
- Module 6: Vertical separation and filtration techniques.
- Module 7: Chemical parameters and laboratory analysis.
- Module 8: Introduction to sensory evaluation (Tasting session).
- Module 9: Storage, bottling, and shelf-life preservation.
Ready to Register?
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